Floating Coffee

FLOATING COFFEE

Tastiness : 

Preparing : 5 mins

Cooking : 2 mins

How to make coffee

  1. Set up your drip-style coffee maker so you can add water into the filter manually. (For most coffee makers, this means rotating the brewing basket to the side and placing the pot underneath.)
  2. Place the coffee, chicory (optional), and salt (optional) into a filter in the brewing basket.
  3. Bring the water to a boil. Add enough water to moisten the coffee and chicory (optional), and then pour about 1/2 cup of water into the filter.
  4. Wait for the water to drip through, and then add another 1/2 cup of water. Repeat until you have brewed all 4 cups.
  5. Serve immediately, or keep hot with your coffeemaker until ready to serve.
  6. Optional: Add sugar to taste.
  7. Optional: If you prefer milky coffee, you can pour equal parts Kopi Jelapang and scalded milk into your cup for traditional Emran-style Café au Lait, or you can just add half-and-half to taste.

Ingredients

  • 4 tablespoons Kopi Jelapang
  • 2 tablespoons chicory (optional)
  • 1/4 tablespoon salt (optional)
  • Sugar to taste (optional)
  • 4 cups filtered water

Tips:

  • The drip coffee doesn’t have to be great quality; a little bit of salt will lessen the bitterness of cheaper coffees.
  • Chicory is available in many health food stores. Some vendors also sell pre-mixed coffee and chicory blends.

Emran Trading (M) Sdn. Bhd.